After years of slinging pans in the kitchen, former chef Justin Swayn decided it was time to trade in his chef’s hat for a barista apron and business owner hat.

Now at Brew Box Collective, he’s crafting more than simply great coffee—he’s serving a side of community with every cup.

Mr Swayn began training as a chef at just 18, but it wasn’t long before his business acumen and social skills took the lead.

“I moved to a joint venue manager/Head Chef role around 10 years ago and since then I took over two businesses for other people and turned them into something exciting and successful,” Mr Swayn said.

“I figured it was time I became the other person, and I am blessed to have a people-focused business in a community that has embraced the need for one.”

And despite its tantalising menu, including the signature “Bev’s Brew” extra shot cappuccino on oat milk with Shroom Booster and brekky wrap with hollandaise sauce on the side, Brew Box also offer space for local artists and micro businesses.

“I have tried to incorporate as many local artisans and producers as possible,” Mr Swayn said.

“Using the space for locals to display artwork for sale, Handmade Doggy Treats, supporting the local P&C, community centre and local businesses, with much more to come.”

And the mantra ‘do what you love, and you’ll never work a day in your life’ truly resonates with Mr Swayn, who despite the early starts, doesn’t hit snooze on his alarm.

“I don’t see this as a job, more of a lifestyle,’ he said.

“Knowing I get to greet people first thing in the morning and offer ‘emotional motivation’ by the cup, setting them up for a great day is enough motivation for me.”

Brew Box Collective is located at 1 Edwards Terrace, Baringa.